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Autumn Potluck

A theme, celebration and soiree.

Fall is a great time for a potluck, so try out this one with recipes from Cookstr's database

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Instructions for this party

Cookstr and Zokos have teamed up to offer you a delicious seasonal Potluck Menu. You'll find tips for throwing a fantastic potluck as well as links to 5 Cookstr Recipes that are sure to be hits at your potluck Party. Make this event your own by editing the description and details, then invite your friends. Once a friend RSVP's they can add what they're bringing to the menu ("the goods") so everyone can coordinate their dishes. Bon Apetit!

About the event

Fall is the best time for a potluck, so lets get together and celebrate! There are some yummy recipe suggestions below, or if you want more, check out Cookstr's Potluck Recipes, Decide what you'd like to bring, and then once you RSVP, you can add your own dish to the menu below!

Notes for The Host

Pick dishes that reflect the season, the time of day that the event is being held and the crowd who will be enjoying the dishes. Salads in particular are wonderfully seasonal.

Choose a dish that stands up to travel: one that won’t slip and slide in transit, that will stay hot if it is supposed to be, or cold if it is best eaten chilled. And pick a dish that is quick to assemble when you are on-site — or requires no work at all.

Select a recipe that fits the guests. Is it a group of adventurous eaters or a group who may prefer less spicy, less exotic fare? Are children included? Will there be vegetarians coming or any people with food allergies? It’s smart to ask the host about who will be attending the gathering and then select your recipe accordingly.

Make a dish look appetizing on a platter or in a bowl. Even the simplest foods — sliced tomatoes, sliced melon, sliced ham, a few good cheeses — look extraordinary on a pretty platter. How you present food is what garners those first “oohs” and “ahhs.”

The Goods

The Conversation

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