A Chili Winter's Feast
Dan from Renegade Kitchen shows you the way to a warm dinner party full of delicious Chili. Perfect for a winter's night!Host this party!
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Follow Dan's instructions—click "Host this party!" to find links to Dan's recipes listed below. Or you can head straight to his Blog Renegade Kitchen.
Luxuriate in the simplicity of a pot of chili, heavy with beef, smoky with chipotle and plentiful enough to feed an army. This meal is meant to be thrown together in the morning, just let it simmer all day while you bustle about town. By the time you come home from your errands and workouts, you'll only have to set the table before guests arrive. Making corn chips at home is not only financially sound in these troubling times, it also makes you look like kitchen royalty to your friends and lovers. Every meal needs veggies (so say my parents) and with Fall rolling in you'll be comforted with these apple-onion collards. Of course, it's morally deplorable to serve chili without cornbread, and this recipe guarantees a lovely crust on the top and bottom. What are you waiting for? Make some calls today, have a hearty feast tonight.